Handbook of Meat, Poultry and Seafood Quality
by Leo M. L. Nollet, Terri Boylston, Feng Chen, Patti Coggins, Grethe Hydlig, L. H. McKee, Chris Kerth
ISBN 13: 9780470958322
Format: Hardcover (576 pages) Publisher: Wiley-Blackwell Published: 20 Jul 2012
Save for later
Handbook of Meat, Poultry and Seafood Quality
by Leo M. L. Nollet, Terri Boylston, Feng Chen, Patti Coggins, Grethe Hydlig, L. H. McKee, Chris Kerth
FREE UK DELIVERY 
Global shipping from £2.99
FREE UK DELIVERY
30 Day Refund Guarantee
